Bahama Breeze Fire-Roasted Jerk Shrimp

1. 1

   Heat oven to 500 degrees F.

2. 2

   Stir beer, allspice, minced Scotch bonnet pepper, minced garlic, thyme and sliced green onions in 1-quart baking dish. Fold in the shrimp, coating well. Drizzle melted butter over the shrimp. Slice bread into 1-inch-thick slices and place on top.

3. 3

   Put baking dish with shrimp and bread on middle rack of oven. Remove from oven when bread is golden and shrimp is bubbling hot, 4-5 minutes. If oven is small, heat pans separately.

4. 4

   Important Note:Use gloves when mincing Scotch bonnet peppers. Then remove gloves and wash hands thoroughly.

* Per serving · 4 servings · Values may vary.

No additional tips available.