Try this homemade Bagna Cauda (Hot Garlic And Anchovy Sauce) recipe the whole family will love. Made with garlic, extra virgin olive oil, anchovies and …
This Bagna Cauda (Hot Garlic And Anchovy Sauce) relies on simple, everyday ingredients such as plump cloves garlic, extra virgin olive oil, (100 grams) anchovies in oil and (50 grams) of cold butter. It comes together quickly and makes 4 servings, at about 1298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026