Fresh Mango And Strawberry Popsicle

1. 1

   In a saucepan, combine sugar and water. Simmer until sugar is dissolved, about 5 minutes. Chill in refrigerator for 1 hour.

2. 2

   Puree cooled syrup, lemon juice and strawberries until smooth. Set aside.

3. 3

   Puree mango chunks until smooth. Strain and set aside.

4. 4

   Spoon 2 to 3 tablespoons of strawberry mixture into the bottom of the popsicle mold. Freeze for around 30 minutes until set.

5. 5

   Spoon 2 to 3 tablespoons of mango puree into the popsicle mold, on top of the strawberry layer. Freeze.

6. 6

   Push popsicle sticks into the frozen mango layer. Continue with the another layer of strawberry and mango. Freeze until solid.

* Per serving · 4 servings · Values may vary.

No additional tips available.