Olive Oil And Sea Salt Brookies – a delicious recipe with Olive Oil, Sugar, Eggs, Cocoa, Flour, Salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350u00b0F and grease a baking sheet.
2
Add the olive oil and sugar to a large bowl and mix until well combined. Add the eggs and mix in well. Add the cocoa powder, flour, and salt and stir until a dough forms; it should be the consistency of a thick brownie batter.
3
In a small bowl, dissolve the baking soda into the hot water. Add dissolved baking soda and vanilla and beat until well combined. Stir in the chocolate chips with a spatula.
4
Refrigerate the batter for at least 30 minutes, up to overnight.
5
Use a cookie scoop to scoop out heaping tablespoons onto your prepared baking sheets. Sprinkle with sea salt. Bake for 10 minutes, or until edges are set.
6
Let cool completely on the baking sheets then transfer to a wire rack to cool.
789
kcal
Calories
45
g
Fat
92
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 cups Olive Oil, 1 cup Sugar, 2 whole Eggs, 3/4 cups Cocoa Powder, and more.
Yes, Olive Oil And Sea Salt Brookies falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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