Egg & Avocado On Toast – a delicious recipe with Avocado, Unsalted Butter, Eggs, Salt, Black Pepper, Bread. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Scoop the avocado out of the skin into a bowl. Crush the avocado with the back of a fork until it is mostly crushed.
2
Heat a frying pan over medium heat. Once warm, add the butter to the pan and coat the bottom of the pan as it melts. Crack the eggs into the pan without breaking the yolks, keeping the eggs separate. Sprinkle lightly with seasoned salt and black pepper.
3
While the eggs cook, toast the bread using your preferred method. Then smear avocado evenly over one side of both pieces. After eggs have cooked for about two minutes, flip carefully with a spatula and sprinkle the opposite side lightly with black pepper. After about 30 seconds, gently lift the eggs onto the toasts, placing them on the avocado.
4
Serve and enjoy immediately.
84
kcal
Calories
6
g
Fat
1
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 whole Ripe Avocado, 1/2 Tablespoons Unsalted Butter, 2 whole Eggs, Seasoned Salt, and more.
Yes, Egg & Avocado On Toast falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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