How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bagna Cauda?

You need 5 ingredients. The key ingredients include: tray of cut vegetables for dipping, Italian bread sticks, 2 c. heavy cream, 4 Tbsp. butter, and more.

Is Bagna Cauda suitable as general?

Yes, Bagna Cauda falls under the General category and is a great choice for this type of meal.

How do I store leftover Bagna Cauda?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bagna Cauda Recipe

Name: Bagna Cauda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: tray of cut vegetables for dipping; Italian bread sticks; 2 c. heavy cream; 4 Tbsp. butter; 8 flat anchovy fillets, drained, rinsed and chopped

Bagna Cauda – a delicious recipe with vegetables, Italian bread, heavy cream, butter, anchovy. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

tray of cut vegetables for dipping
Italian bread sticks
2 c. heavy cream
4 Tbsp. butter
8 flat anchovy fillets, drained, rinsed and chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
514 kcal
Category
General

Eats Now Editorial Team

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Bagna Cauda

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