Jamaican Marinade

Name: Jamaican Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 tablespoons jamaican jerk spice; 1/4 cup orange juice; 2 tablespoons soy sauce; 1/4 cup rice wine vinegar; 1 tablespoon dark Jamaican rum; 1 lime, juice of; 1 scotch bonnet pepper, seeded and minced (or habaA ero pepper); 2 garlic cloves, minced; 1/2 cup red onion, chopped; 2 green onions, chopped; 1/2 teaspoon creole seasoning

Eats Now Editorial Team · 268 kcal · General

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Jamaican Marinade – a delicious recipe with olive oil, jerk spice, orange juice, soy sauce, rice wine vinegar, rum. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup olive oil
2 tablespoons jamaican jerk spice
1/4 cup orange juice
2 tablespoons soy sauce
1/4 cup rice wine vinegar
1 tablespoon dark Jamaican rum
1 lime, juice of
1 scotch bonnet pepper, seeded and minced (or habaA ero pepper)
2 garlic cloves, minced
1/2 cup red onion, chopped
2 green onions, chopped
1/2 teaspoon creole seasoning

1
Slowly add the olive oil to the jerk seasoning stirring with a wire whisk.
2
Then add all remaining ingredients; stir. Refrigerate.
3
Makes 1 1/2 cups marinade, enough to marinate about 12 servings.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup olive oil, 2 tablespoons jamaican jerk spice, 1/4 cup orange juice, 2 tablespoons soy sauce, and more.

Yes, Jamaican Marinade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
268 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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