How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bagna Calda (Italian Garlic-Anchovy-Sardine Appetizer)?

You need 5 ingredients. The key ingredients include: 1 1/2 cups vegetable oil, 3/4 cup minced garlic, 4 (2 ounce) cans anchovy fillets packed in olive oil, drained, 3 (4 ounce) cans sardines packed in olive oil, drained, and more.

Is Bagna Calda (Italian Garlic-Anchovy-Sardine Appetizer) suitable as seafood?

Yes, Bagna Calda (Italian Garlic-Anchovy-Sardine Appetizer) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bagna Calda (Italian Garlic-Anchovy-Sardine Appetizer)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bagna Calda (Italian Garlic-Anchovy-Sardine Appetizer) Recipe

Name: Bagna Calda (Italian Garlic-Anchovy-Sardine Appetizer)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups vegetable oil; 3/4 cup minced garlic; 4 (2 ounce) cans anchovy fillets packed in olive oil, drained; 3 (4 ounce) cans sardines packed in olive oil, drained; 1 cup butter

Bagna Calda (Italian Garlic-Anchovy-Sardine Appetizer) – a delicious recipe with vegetable oil, garlic, olive oil, sardines packed, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 cups vegetable oil
3/4 cup minced garlic
4 (2 ounce) cans anchovy fillets packed in olive oil, drained
3 (4 ounce) cans sardines packed in olive oil, drained
1 cup butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2817 kcal
Category
Seafood

Eats Now Editorial Team

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Bagna Calda (Italian Garlic-Anchovy-Sardine Appetizer)

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