Bagel Souffle

1. 1

   Grease a 2-quart baking dish with margarine and a light coating of nonstick cooking spray.

2. 2

   Cut bagel halves into bite-sized pieces, and set aside.

3. 3

   Beat together eggs, salt, milk, paprika and pepper in a mixing bowl.

4. 4

   Put half of the bagel cubes in baking dish.

5. 5

   Mix cheeses together.

6. 6

   Place half of cheese mixture on top of bagel cubes.

7. 7

   Create another layer by repeating with remaining bagel cubes and remaining cheese.

8. 8

   Carefully ladle egg mixture into baking dish over bagel-cheese layers, poking holes in bagels with a knife to assure that egg mixture seeps in evenly.

9. 9

   Refrigerate dish overnight.

10. 10

    Preheat oven to 350F.

11. 11

    Bake souffl8E for 1 hour, or until top is golden.

12. 12

    Remove from oven, and serve hot.

No additional tips available.