Lemon Muffins – a delicious recipe with butter, grantulated sugar, eggs, yogurt plain, vanilla, lemon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven at 400 degrees Fahrenheit, and line muffin batter with paper lined muffin cups or grease with cooking spray.
2
In a large bowl, cream the butter and sugar until light and fluffy.
3
Add eggs, one at a time, beating well after each addition.
4
Beat in the yogurt and extracts.
5
In a separate bowl, combine the flour, salt and baking soda.
6
Add to creamed mixture just until moistened.
7
Fill greased or paper-lined muffin cups three-fourths full.
8
Bake at 400 for 18-20 minutes or until a toothpick inserted near the center comes out clean.
9
While the batter is baking mix powdered sugar and lemon extract together.
10
When the muffins are done drizzle it on top the muffin and DONE!!
11
!
800
kcal
Calories
29
g
Fat
123
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/2 cup butter, 1 cup grantulated sugar, 2 eggs, 1/2 cup yogurt plain, and more.
Yes, Lemon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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