Cinnamon Bread "Loaf Cake" Recipe

Name: Cinnamon Bread "Loaf Cake"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 tablespoons brown sugar; 1 tablespoon cinnamon; 1 cup sugar; ¼ cup shortening or ¼ cup butter; 2 eggs; 2 teaspoons vinegar; 1 cup milk; ½ teaspoon baking soda; ½ teaspoon baking powder; ½ teaspoon salt; 2 cups flour; 1 teaspoon vanilla

Servings: persons

3 tablespoons brown sugar
1 tablespoon cinnamon
1 cup sugar
¼ cup shortening or ¼ cup butter
2 eggs
2 teaspoons vinegar
1 cup milk
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
2 cups flour
1 teaspoon vanilla

1
Mix brown sugar and cinnamon together and set aside.
2
Cream shortening/butter/ margarine with sugar.
3
Add eggs and vinager, mix well.
4
Put bp,, bs., salt, and flour together in a small bowl.
5
Add flour mix alternately with milk into the creamed shortening and sugar.
6
Stir in vanilla.
7
Pour 1/2 batter into a greased loaf pan.
8
Put 1/2 brown sugar/cinnamon mix in the center of batter.
9
Pour in the rest of batter.
10
Top with the rest on sugar mix.
11
Bake at 350 degrees for 1 hour, until toothpick inserted comes out clean.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons brown sugar, 1 tablespoon cinnamon, 1 cup sugar, ¼ cup shortening or ¼ cup butter, and more.

Yes, Cinnamon Bread "Loaf Cake" falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Bread "Loaf Cake"

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