How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bagel Dip?

You need 6 ingredients. The key ingredients include: 16 oz. Hellmans Mayonnaise, 16 oz. sour cream, 1 sm. onion, diced, 2 pkgs. beef (Carl Buddig), chopped, and more.

Is Bagel Dip suitable as snacks & appetizers?

Yes, Bagel Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bagel Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bagel Dip Recipe – Eats Now

Name: Bagel Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. Hellmans Mayonnaise; 16 oz. sour cream; 1 sm. onion, diced; 2 pkgs. beef (Carl Buddig), chopped; 1 tsp. dill weed; 2 or 3 pkgs bagels, cut into bite sized pieces

Bagel Dip – a delicious recipe with Hellmans Mayonnaise, sour cream, onion, beef, dill weed, pkgs bagels. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

16 oz. Hellmans Mayonnaise
16 oz. sour cream
1 sm. onion, diced
2 pkgs. beef (Carl Buddig), chopped
1 tsp. dill weed
2 or 3 pkgs bagels, cut into bite sized pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1250 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bagel Dip

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