Vegetable Dumplings

1. 1

   In large bowl combine carrots, scallions, cabbage, garlic and ginger.

2. 2

   Add bean sprouts.

3. 3

   Stir and add egg white to bind.

4. 4

   Spoon vegetable mixture in center of wonton wrapper.

5. 5

   Wet edge of wrapper with fingertips.

6. 6

   Pull sides up to form a bundle and pinch together to seal.

7. 7

   Repeat with remaining filling.

8. 8

   In a large pot of boiling, salted water add dumplings.

9. 9

   Cook for 2 - 3 minutes until dumplings float to surface and are cooked through.

10. 10

    Drain and serve with soy sauce for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.