Hot Broccoli Dip

1. 1

   Cook broccoli according to package directions and drain, reserving liquid.

2. 2

   Add enough water to liquid to make 1 cup.

3. 3

   Fit the steel blade into the work bowl of a food processor.

4. 4

   Combine broccoli, liquid, garlic, Worcestershire, sour cream and dry soup mix in the work bowl.

5. 5

   Process until broccoli is chopped into 1/8 inch pieces.

6. 6

   Serve chilled or at room temperature.

7. 7

   To serve hot, heat dip in a medium saucepan over low heat.

8. 8

   Do not boil.

9. 9

   Serve with corn chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.