How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini and White Bean Dip?

You need 6 ingredients. The key ingredients include: 1 can (15 Oz. Size) Cannelli Beans, 1 cup Zucchini, Grated, 1/2 teaspoons Fresh Rosemary, Chopped, 1 teaspoon Lemon Zest, and more.

Is Zucchini and White Bean Dip suitable as snacks & appetizers?

Yes, Zucchini and White Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Zucchini and White Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zucchini and White Bean Dip Recipe

Name: Zucchini and White Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 Oz. Size) Cannelli Beans; 1 cup Zucchini, Grated; 1/2 teaspoons Fresh Rosemary, Chopped; 1 teaspoon Lemon Zest; 1/2 teaspoons Red Pepper Flakes; 1 pinch Sea Salt

Zucchini and White Bean Dip – a delicious recipe with Cannelli Beans, Zucchini, Fresh Rosemary, Lemon Zest, Red Pepper, Salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 can (15 Oz. Size) Cannelli Beans
1 cup Zucchini, Grated
1/2 teaspoons Fresh Rosemary, Chopped
1 teaspoon Lemon Zest
1/2 teaspoons Red Pepper Flakes
1 pinch Sea Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
139 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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