How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bagel and Cream CheeseWhole-Grain Bagels are Coming Soon!?

You need 2 ingredients. The key ingredients include: 1 stone-ground whole-wheat bagel, halved, 2 tablespoons reduced-fat cream cheese.

Is Bagel and Cream CheeseWhole-Grain Bagels are Coming Soon! suitable as general?

Yes, Bagel and Cream CheeseWhole-Grain Bagels are Coming Soon! falls under the General category and is a great choice for this type of meal.

How do I store leftover Bagel and Cream CheeseWhole-Grain Bagels are Coming Soon!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bagel and Cream CheeseWhole-Grain Bagels are Coming Soon! Recipe

Name: Bagel and Cream CheeseWhole-Grain Bagels are Coming Soon!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stone-ground whole-wheat bagel, halved; 2 tablespoons reduced-fat cream cheese

Bagel and Cream CheeseWhole-Grain Bagels are Coming Soon! – a delicious recipe with stone-ground, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 stone-ground whole-wheat bagel, halved
2 tablespoons reduced-fat cream cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
26 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bagel and Cream CheeseWhole-Grain Bagels are Coming Soon!

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