Sonoma County Mojito

Name: Sonoma County Mojito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lime, cut into 6 wedges; 3 black grapes; 3 green grapes; 3 red grapes; Several fresh mint leaves; Ice; 2 ounces simple syrup; Sonoma County white wine (any varietal); Silver rum; Soda water

Eats Now Editorial Team · 147 kcal · General

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Sonoma County Mojito – a delicious recipe with lime, black grapes, green grapes, red grapes, mint, simple syrup. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lime, cut into 6 wedges
3 black grapes
3 green grapes
3 red grapes
Several fresh mint leaves
Ice
2 ounces simple syrup
Sonoma County white wine (any varietal)
Silver rum
Soda water

1
Add the limes, grapes and mint leaves to a pint glass.
2
Muddle together with some ice, to extract the juice.
3
Add the simple syrup and some more ice.
4
Add some wine, and then add some rum, to your liking.
5
Top off with a little bit of soda water.
6
Stir.

147

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lime, cut into 6 wedges, 3 black grapes, 3 green grapes, 3 red grapes, and more.

Yes, Sonoma County Mojito falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
147 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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