Citrus Glazed Banana Squash

1. 1

   Melt butter in a large skillet over medium heat.

2. 2

   Add squash cubes and water.

3. 3

   Cover, and cook for about 5 minutes, or until squash is tender.

4. 4

   Stir occasionally, and add more water if necessary to prevent squash from sticking to the pan.

5. 5

   Reduce heat to low, and stir in the orange juice, apricot preserves, cloves, salt and pepper.

6. 6

   Cook and stir uncovered until squash is evenly glazed.

* Per serving · 4 servings · Values may vary.

No additional tips available.