Bagara Dahi (Curried Yogurt Indian Style) Recipe

Name: Bagara Dahi (Curried Yogurt Indian Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups yoghurt (approx. one cup or person) or 2 cups curds, excess water removed and whipped nicely (approx. one cup or person); 1 medium onion, chopped finely; 3 -4 curry leaves; 1/2 teaspoon mustard seeds (cumin seeds) or 1/2 teaspoon same amount jeera powder (cumin seeds); 1 -2 green chili, sliced; 1/2 teaspoon red chili powder (optional and if you like it spicy); 1/4 teaspoon turmeric powder; 1 pinch asafoetida powder; salt; 1/4 teaspoon sugar (optional); coriander leaves (to garnish); oil, as per requirement

Servings: persons

2 cups yoghurt (approx. one cup or person) or 2 cups curds, excess water removed and whipped nicely (approx. one cup or person)
1 medium onion, chopped finely
3 -4 curry leaves
1/2 teaspoon mustard seeds (cumin seeds) or 1/2 teaspoon same amount jeera powder (cumin seeds)
1 -2 green chili, sliced
1/2 teaspoon red chili powder (optional and if you like it spicy)
1/4 teaspoon turmeric powder
1 pinch asafoetida powder
salt
1/4 teaspoon sugar (optional)
coriander leaves (to garnish)
oil, as per requirement

1
Heat oil in a pan and add asafoetida. Cook for 10 seconds. Add mustard seeds or cumin seeds, let crackles. Add curry leaves.
2
Add sliced onions and fry till golden brown.
3
Next add sliced chilies and fry for 30 seconds on low flame, stirring constantly.
4
Add the remaining spices (red chilli powder and turmeric powder) and fry until oil separates.
5
Turn off the flame.
6
Add mixture and sugar to whipped yogurt and mix lightly.
7
Season as per taste.
8
Garnish with coriander leaves and close the lid.
9
Let stand to cool.
10
Serve with steamed basmati rice or stuffed parantha.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups yoghurt (approx. one cup or person) or 2 cups curds, excess water removed and whipped nicely (approx. one cup or person), 1 medium onion, chopped finely, 3 -4 curry leaves, 1/2 teaspoon mustard seeds (cumin seeds) or 1/2 teaspoon same amount jeera powder (cumin seeds), and more.

Yes, Bagara Dahi (Curried Yogurt Indian Style) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bagara Dahi (Curried Yogurt Indian Style)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions