Bagali Polo(Rice With Lima Beans)

1. 1

   Parboil long grain rice until it is tender but slightly chewy, (about 12 minutes), drain, rinse and set aside.

2. 2

   Steam or microwave lima beans as directed on the box.

3. 3

   Reserving 1 cup of rice, mix remaining rice, lima beans, salt and the dried dill weed.

4. 4

   Melt 1/4 cup of butter into the pot in which you cooked the rice.

5. 5

   Pour the reserved rice in and spread it over the bottom of the pan.

6. 6

   Spoon in the rice mixture, sprinkle 2 tablespoons of water over all.

7. 7

   Put 2 to 3 paper towels over the pot, cover tightly.

8. 8

   Try to fold the paper towels up so they don't catch fire.

9. 9

   Cook 10 to 15 minutes at medium heat.

10. 10

    Lower the heat and continue to cook for 35 to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.