Badami Murgh Kofta

1. 1

   Grind almonds to a paste, keeping a few aside for garnishing.

2. 2

   Combine chicken mince, red chilli powder, cumin powder, garam masala powder and salt.

3. 3

   Mix thoroughly.

4. 4

   Using a tablespoon, divide into equal portions.

5. 5

   Roll each portion into a ball.

6. 6

   Add chicken balls to boiling stock, lower heat and continue to cook until chicken balls are cooked and stock has almost evaporated.

7. 7

   Keep aside.

8. 8

   Transfer roasted gram flour to a bowl and add crushed almonds and mix.

9. 9

   Heat oil, add boiled onion paste and cook till oil begins to separate.

10. 10

    Add ginger-garlic paste, green chillies and cook for a minute.

11. 11

    Add tomato puree and bring to a boil.

12. 12

    Lower the heat.

13. 13

    Add fresh cream, stirring continuously.

14. 14

    Add koftas and bring to a boil.

15. 15

    Adjust salt.

16. 16

    Serve hot garnished with whole blanched almonds.

No additional tips available.