Chunky Beef And Barley Soup

1. 1

   Combine beef, barley, potatoes, carrots, leek, celery, pepper and stock in a pressure cooker.

2. 2

   Cover and lock lid into place. Turn pressure valve to 'cook' position. Place on high heat. When steam begins to escape at a constant rate, reduce heat to low. Cook for 20 mins. Turn off heat. Turn valve to 'steam release' position. When pressure cooker indicator is down, open lid.

3. 3

   Let stand for 5 mins. Season. Stir in parsley. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.