Roast Beef With Red Wine Gravy Recipe

Name: Roast Beef With Red Wine Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 lb) beef eye round roast; 12 oz baby carrots; 2 tbsp olive oil; 2 tbsp minced garlic; 1 1/2 tbsp fresh thyme leaves, chopped, plus extra to garnish; 1 1/2 tbsp fresh rosemary leaves, chopped, plus extra to garnish; 8 oz red pearl onions, peeled; 1 tbsp butter; 1/4 cup chopped shallot; 2 tbsp all-purpose flour; 1 1/2 cups beef broth; 1/4 cup red wine

Servings: persons

1 (5 lb) beef eye round roast
12 oz baby carrots
2 tbsp olive oil
2 tbsp minced garlic
1 1/2 tbsp fresh thyme leaves, chopped, plus extra to garnish
1 1/2 tbsp fresh rosemary leaves, chopped, plus extra to garnish
8 oz red pearl onions, peeled
1 tbsp butter
1/4 cup chopped shallot
2 tbsp all-purpose flour
1 1/2 cups beef broth
1/4 cup red wine

1
Preheat oven to 325u00b0F.
2
Arrange beef and carrots in a roasting pan. Season. Combine olive oil, 1 tbsp garlic, 1 tbsp chopped thyme and 1 tbsp chopped rosemary then spread over beef. Roast beef and carrots for 1 hour. Add pearl onions and cook for 30 mins, or until a thermometer inserted in the beef reads 145u00b0F for medium-rare, or until cooked to your liking. Transfer to a serving platter, cover and let rest for 15 mins before slicing.
3
Transfer pan juices to a measuring cup. Skim and discard fat. Heat butter over medium heat. Cook shallot and remaining garlic for 2-3 mins, until softened. Sprinkle flour over top and cook for 1 min, stirring occasionally. Add beef broth, red wine, pan juices and remaining herbs. Simmer for 5 mins, or until slightly thickened. Season. Serve sauce with beef. Garnish with fresh herbs.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (5 lb) beef eye round roast, 12 oz baby carrots, 2 tbsp olive oil, 2 tbsp minced garlic, and more.

Yes, Roast Beef With Red Wine Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef With Red Wine Gravy

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