Baconized Corn Muffins

Name: Baconized Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. flour; 1 c. cornmeal; 1/4 c. sugar; 1 tsp. baking powder; 1/2 tsp. baking soda; 1 tsp. salt; 1 egg; 1 c. sour milk; 2 Tbsp. melted shortening; bacon

Eats Now Editorial Team · Baking & Desserts

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Baconized Corn Muffins – a delicious recipe with flour, cornmeal, sugar, baking powder, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. flour
1 c. cornmeal
1/4 c. sugar
1 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
1 egg
1 c. sour milk
2 Tbsp. melted shortening
bacon

1
Sift flour once before measuring.
2
Sift flour, cornmeal, sugar, baking powder, soda and salt together.
3
Beat egg and add milk.
4
Combine with flour mixture.
5
Add melted shortening and beat well.
6
Fill greased muffin cups 2/3 full.
7
Sprinkle tops with uncooked diced bacon.
8
Bake 15 minutes in 400u00b0 oven, then set muffins under broiler so that bacon may become crisp.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. flour, 1 c. cornmeal, 1/4 c. sugar, 1 tsp. baking powder, and more.

Yes, Baconized Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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