How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Wrapper Water Chestnuts?

You need 5 ingredients. The key ingredients include: 12 slices bacon, cut in half (may need more or less as number of water chestnuts varies per can), 2 (5 ounce) cans water chestnuts, drained, 2 tablespoons lemon juice, 1 tablespoon Worcestershire sauce, and more.

Is Bacon Wrapper Water Chestnuts suitable as meat & poultry?

Yes, Bacon Wrapper Water Chestnuts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Wrapper Water Chestnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Wrapper Water Chestnuts Recipe

Name: Bacon Wrapper Water Chestnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices bacon, cut in half (may need more or less as number of water chestnuts varies per can); 2 (5 ounce) cans water chestnuts, drained; 2 tablespoons lemon juice; 1 tablespoon Worcestershire sauce; 1 tablespoon seasoning salt

Try this homemade Bacon Wrapper Water Chestnuts recipe the whole family will love. Made with bacon, water chestnuts, lemon juice and Worcestershire sauc…

This Bacon Wrapper Water Chestnuts relies on simple, everyday ingredients such as lemon juice, worcestershire sauce and seasoning salt. It comes together quickly and makes 4 servings, at about 492 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

12 slices bacon, cut in half (may need more or less as number of water chestnuts varies per can)
2 (5 ounce) cans water chestnuts, drained
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon seasoning salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
492 kcal
Category
Meat & Poultry

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