-
1
Note: I use Rhodes frozen bread dough because its my favorite but you can substitute any prepared pizza or bread dough.
-
2
Or if you are all fancy, make your own!!
-
3
And I use Bertolli Roasted Garlic Alfredo Pasta Sauce.
-
4
1.)
-
5
Lay out your dough and let it rise according to package directings.
-
6
2.)
-
7
Preheat your oven to 425 degrees and then slice all your veggies.
-
8
3.)
-
9
Heat butter and olive oil in a pan over medium heat.
-
10
Once hot add peppers and onions and saute for 10-15 minutes.
-
11
4.)
-
12
Add mushrooms and saute for an additional 5-10 minutes or until all your veggies are soft and slightly caramelized.
-
13
5.)
-
14
While your veggies are cooking also cook and crumble your sausage, drain if you prefer 6.)
-
15
Roll out your pizza dough, place on a pizza stone or pizza pan coated in cooking spray and spread a couple of spoonfuls of Alfredo sauce over dough.
-
16
You can really add as much or as little as you like, I like a lot so I really layer it on!
-
17
7.)
-
18
Next layer on your pepperoni and then add the crumbled sausage.
-
19
8.)
-
20
Now add on all of your caramelized veggies distributing them evenly over the pizza.
-
21
9.)
-
22
Last top with both cheeses and bake for about 20-22 minutes or until golden brown!
-
23
I love this pizza, it makes me so happy, I will not promise it is the most healthy dinner but it will make your tummy jump for joy!
-
24
Again add or take away as you like, I have also added green peppers to this and olives for my husband, really anything goes, have fun with it and ENJOY!
