How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Achaari Chicken?

You need 12 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, cut into bite sized cubes, 1 tablespoon vegetable oil, ½ teaspoon nigella seeds (black sesame seeds), ½ teaspoon mustard seeds, and more.

Is Achaari Chicken suitable as meat & poultry?

Yes, Achaari Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Achaari Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Achaari Chicken Recipe

Name: Achaari Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast, cut into bite sized cubes; 1 tablespoon vegetable oil; ½ teaspoon nigella seeds (black sesame seeds); ½ teaspoon mustard seeds; ½ teaspoon fennel seed; 1 -2 dried red chili pepper (dried hot); 1 cup onion, -sliced thick; ¼ cup tomato puree; 1 teaspoon kosher salt (to taste); ½ teaspoon chili powder; ½ teaspoon turmeric; fresh cilantro, for garnish

Try this homemade Achaari Chicken recipe the whole family will love. Made with chicken breast, vegetable oil, nigella seeds and mustard seeds. Easy step…

This Achaari Chicken relies on simple, everyday ingredients such as vegetable oil, mustard seeds, fennel seed and onion, -sliced thick. It comes together quickly and makes 4 servings, at about 257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Achaari Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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