How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kalua Casserole?

You need 8 ingredients. The key ingredients include: 8 slices French bread, torn into 1/4-inch pieces, 1/2 lb. Old English or American cheese, 1 lb. seafood (any kind), 1/2 c. melted butter, and more.

Is Kalua Casserole suitable as seafood?

Yes, Kalua Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Kalua Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kalua Casserole Recipe

Name: Kalua Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices French bread, torn into 1/4-inch pieces; 1/2 lb. Old English or American cheese; 1 lb. seafood (any kind); 1/2 c. melted butter; 3 eggs; 1 pt. milk; 1/2 tsp. dry mustard; pinch of salt

Kalua Casserole – a delicious recipe with bread, American cheese, seafood, butter, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 slices French bread, torn into 1/4-inch pieces
1/2 lb. Old English or American cheese
1 lb. seafood (any kind)
1/2 c. melted butter
3 eggs
1 pt. milk
1/2 tsp. dry mustard
pinch of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
566 kcal
Category
Seafood

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Kalua Casserole

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