How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Pate?

You need 7 ingredients. The key ingredients include: 6 oz. fresh or can crab meat, drained (all white meat), 8 oz. cream cheese, 8 oz. can cream of mushroom soup, 3 ribs celery, finely chopped, and more.

Is Crab Pate suitable as seafood?

Yes, Crab Pate falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Pate Recipe – Eats Now

Name: Crab Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 6 oz. fresh or can crab meat, drained (all white meat); 8 oz. cream cheese; 8 oz. can cream of mushroom soup; 3 ribs celery, finely chopped; 1 small onion, finely chopped; 1 envelope plain gelatin; 3/4 c. mayonnaise

Crab Pate – a delicious recipe with crab meat, cream cheese, cream of mushroom soup, celery, onion, gelatin. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 oz. fresh or can crab meat, drained (all white meat)
8 oz. cream cheese
8 oz. can cream of mushroom soup
3 ribs celery, finely chopped
1 small onion, finely chopped
1 envelope plain gelatin
3/4 c. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crab Pate

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