Bacon-Wrapped Stuffed Shrimp

1. 1

   For the filling, in a small bowl, combine cream cheese, chives, breadcrumbs, and garlic.

2. 2

   Stir in chiles; cover and refrigerate until needed.

3. 3

   Coat a grill rack with nonstick cooking spray.

4. 4

   Preheat grill to medium (300-350 degrees F).

5. 5

   Place bacon on a microwaveable plate lined with paper towels.

6. 6

   (For multiple layers of bacon, place paper towels between layers.)

7. 7

   Microwave on HIGH for 3 minutes or just until lightly browned but still pliable.

8. 8

   (Bacon will be undercooked.)

9. 9

   Set aside.

10. 10

    Cut through the back of each shrimp to butterfly, being careful not to cut all the way through.

11. 11

    Open shrimp like a book, and flatten slightly.

12. 12

    Spoon 1 teaspoon of the filling evenly onto each shrimp.

13. 13

    Close shrimp.

14. 14

    Wrap 1 piece of bacon around each shrimp to enclose filling.

15. 15

    Place shrimp on grill, filling side up.

16. 16

    Grill, covered, 4-7 minutes or until shrimp are opaque.

17. 17

    Transfer to a platter and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.