Marmie's Version of Halibut Florentine Recipe

Name: Marmie's Version of Halibut Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 halibut fillets (3/4 in thick); 2 tablespoons butter; 2 tablespoons flour; ¾ cup milk; 1 teaspoon pepper; ½ teaspoon salt, kosher; 3 tablespoons parmesan cheese; 6 cups swiss chard, with stems seperate and cut in 1 inch pieces...leaves chopped coarsley; 4 garlic cloves, chopped coarsley; 2 tablespoons butter; 1 cup cheese

Servings: persons

2 halibut fillets (3/4 in thick)
2 tablespoons butter
2 tablespoons flour
¾ cup milk
1 teaspoon pepper
½ teaspoon salt, kosher
3 tablespoons parmesan cheese
6 cups swiss chard, with stems seperate and cut in 1 inch pieces...leaves chopped coarsley
4 garlic cloves, chopped coarsley
2 tablespoons butter
1 cup cheese

1
In large frying pan, melt 2 tablespoons butter and saute 4 crushed cloves garlic 4 minute
2
Add chard stems and cook 7 minutes untill a little tender.
3
Add chopped Chard leaves and simmer 5 - 8 min untill leaves are wilted, not cooked.
4
Remove from pan and set aside.
5
In same pan, melt 2 Tablespoons butter,
6
add 2 tbsp flour and mix till smooth.
7
Add 3/4 cup milk slowly and simmer to make rue.
8
Add 3 Tablespoons Parmesan to milk, stir.
9
Add 1/2 cup tex mex cheese and blend gently.
10
Place Chard in bottom of casserole dish.
11
Place Halibut on top of Chard.
12
Pour White sauce over halibut.
13
Bake 350 degrees F for 20 min.
14
Remove and sprinkle 1/2 cup tex mix over top.
15
Broil another 7 min or so untill nicely golden.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 halibut fillets (3/4 in thick), 2 tablespoons butter, 2 tablespoons flour, ¾ cup milk, and more.

Yes, Marmie's Version of Halibut Florentine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marmie's Version of Halibut Florentine

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