Grilled Shrimp & Tropical Salsa

1. 1

   Drain the fruit salad, reserving juice.

2. 2

   Finely chop the fruit and place in a medium-size bowl.

3. 3

   Add cilantro, jalapeno and juice of 1/2 lime.

4. 4

   Stir and refrigerate, covered, until ready to serve shrimp.

5. 5

   Place reserved fruit salad juice, juice of 1/2 lime and zest from the lime in a large resealable plastic bag.

6. 6

   Add cleaned shrimp and turn to coat shrimp with marinade.

7. 7

   Refrigerate to marinate for 30 minutes.

8. 8

   Heat a grill or broiler.

9. 9

   Grill or broil shrimp 2 minutes per side.

10. 10

    season with salt to taste.

11. 11

    Serve shrimp, warm or at room temperature, with salsa on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.