Bacon-Wrapped Shrimp

1. 1

   Position a rack 3 to 4 inches from the heat source and preheat the broiler.

2. 2

   Whisk the lemon juice, garlic, paprika, thyme, olive oil and 1/2 teaspoon salt in a shallow baking dish.

3. 3

   Add the shrimp and toss to coat; marinate in the refrigerator, 20 minutes.

4. 4

   Turn the shrimp in the marinade to coat well.

5. 5

   One at a time, remove each shrimp and wrap with a piece of bacon; secure with a toothpick if desired.

6. 6

   Place seam-side down on a baking sheet.

7. 7

   Spoon any remaining marinade over the shrimp.

8. 8

   Broil, turning the shrimp once, until the bacon is slightly crisp and the shrimp are cooked through, about 5 minutes.

9. 9

   Photograph by Ryan Dausch

* Per serving · 4 servings · Values may vary.

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