Bacon-Wrapped Shrimp Recipe

Name: Bacon-Wrapped Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 unpeeled, large raw shrimp; 1/4 cup canola oil; 1/4 cup balsamic vinegar; 3 tablespoons chopped fresh basil; 2 shallots, minced; 1 garlic clove, minced; 1 tablespoon light brown sugar; 1/4 teaspoon ground red pepper; 1/8 teaspoon salt; 12 bacon slices, cut in half crosswise; 24 wooden picks

Servings: persons

24 unpeeled, large raw shrimp
1/4 cup canola oil
1/4 cup balsamic vinegar
3 tablespoons chopped fresh basil
2 shallots, minced
1 garlic clove, minced
1 tablespoon light brown sugar
1/4 teaspoon ground red pepper
1/8 teaspoon salt
12 bacon slices, cut in half crosswise
24 wooden picks

1
Preheat oven to 450u00b0. Peel and devein shrimp, leaving tails on. Combine canola oil and next 7 ingredients in a zip-top plastic freezer bag. Add shrimp; seal and chill 30 minutes, turning once.
2
Meanwhile, arrange bacon in a single layer in a 15- x-10-inch jelly-roll pan. Bake at 450u00b0 for 6 to 8 minutes or just until bacon begins to brown. (Bacon will be partially cooked, not crisp.) Remove from pan, and drain on paper towels. Reduce oven temperature to 400u00b0.
3
Place a lightly greased wire rack in an aluminum foil-lined 15- x 10-inch jelly-roll pan. Remove shrimp from marinade; discard marinade. Wrap 1 bacon piece around each shrimp, and secure with a wooden pick threaded through both ends of shrimp. Arrange shrimp in a single layer on wire rack.
4
Bake at 400u00b0 for 8 to 10 minutes or until bacon is crisp and shrimp turn pink. Serve immediately.

2406

kcal

Calories

141

Fat

Carbs

257

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 24 unpeeled, large raw shrimp, 1/4 cup canola oil, 1/4 cup balsamic vinegar, 3 tablespoons chopped fresh basil, and more.

Yes, Bacon-Wrapped Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Wrapped Shrimp

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