How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Wrapped Shrimp?

You need 9 ingredients. The key ingredients include: 8 ounces Canadian bacon, cut in 12 slices, 12 medium shrimp, shelled and devined, 1 medium red bell pepper, seeded and cut into 12 strips, 1 tablespoon low-sodium teriyaki sauce, and more.

Is Bacon Wrapped Shrimp suitable as seafood?

Yes, Bacon Wrapped Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bacon Wrapped Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Wrapped Shrimp Recipe

Name: Bacon Wrapped Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces Canadian bacon, cut in 12 slices; 12 medium shrimp, shelled and devined; 1 medium red bell pepper, seeded and cut into 12 strips; 1 tablespoon low-sodium teriyaki sauce; 1 1/2 teaspoons low-sodium teriyaki sauce; 1 tablespoon low-sodium chili sauce; 1 1/2 teaspoons low-sodium chili sauce; 1 tablespoon hoisin sauce; 2 tablespoons water

Bacon Wrapped Shrimp – a delicious recipe with bacon, shrimp, red bell pepper, teriyaki sauce, teriyaki sauce, chili sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces Canadian bacon, cut in 12 slices
12 medium shrimp, shelled and devined
1 medium red bell pepper, seeded and cut into 12 strips
1 tablespoon low-sodium teriyaki sauce
1 1/2 teaspoons low-sodium teriyaki sauce
1 tablespoon low-sodium chili sauce
1 1/2 teaspoons low-sodium chili sauce
1 tablespoon hoisin sauce
2 tablespoons water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
551 kcal
Category
Seafood

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Bacon Wrapped Shrimp

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