How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Salmon and Green Leaf Salad?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 teaspoon almond extract (I used macadamia nut oil), 1 teaspoon pomegranate molasses, salt & freshly ground black pepper, and more.

Is Warm Salmon and Green Leaf Salad suitable as seafood?

Yes, Warm Salmon and Green Leaf Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Warm Salmon and Green Leaf Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Salmon and Green Leaf Salad Recipe

Name: Warm Salmon and Green Leaf Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 teaspoon almond extract (I used macadamia nut oil); 1 teaspoon pomegranate molasses; salt & freshly ground black pepper; 1 lime, juice of; 4 (180 g) salmon steaks; 1 lime, juice of; salt & freshly ground black pepper; 300 g mixture rocket, baby spinach leaves and watercress sprigs; 2 lebanese cucumbers, sliced thinly; ⅓ cup roasted pine nuts

Warm Salmon and Green Leaf Salad

Eats Now Editorial Team · 423 kcal · Seafood

Warm Salmon and Green Leaf Salad – a delicious recipe with olive oil, almond, pomegranate molasses, salt, lime, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Warm Salmon and Green Leaf Salad

How did you like this recipe?

Frequently Asked Questions