How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Salmon and Green Leaf Salad?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 teaspoon almond extract (I used macadamia nut oil), 1 teaspoon pomegranate molasses, salt & freshly ground black pepper, and more.

Is Warm Salmon and Green Leaf Salad suitable as seafood?

Yes, Warm Salmon and Green Leaf Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Warm Salmon and Green Leaf Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Salmon and Green Leaf Salad Recipe

Name: Warm Salmon and Green Leaf Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 teaspoon almond extract (I used macadamia nut oil); 1 teaspoon pomegranate molasses; salt & freshly ground black pepper; 1 lime, juice of; 4 (180 g) salmon steaks; 1 lime, juice of; salt & freshly ground black pepper; 300 g mixture rocket, baby spinach leaves and watercress sprigs; 2 lebanese cucumbers, sliced thinly; ⅓ cup roasted pine nuts

Fresh, crisp and full of flavor — this Warm Salmon and Green Leaf Salad is a must-try. Made with olive oil, almond, pomegranate molasses and salt. Easy …

This Warm Salmon and Green Leaf Salad relies on simple, everyday ingredients such as olive oil, pomegranate molasses, lime, juice of and (180 g) salmon steaks. It comes together quickly and makes 4 servings, at about 423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Warm Salmon and Green Leaf Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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