Salmon and White Bean Salad With Chorizo

1. 1

   In a pan of simmering water poach the salmon for 5 mins, drain and allow to cool.

2. 2

   When cool, flake into pieces.

3. 3

   In a pan, cook the sliced chorizo and leave to one side.

4. 4

   In a bowl, place the beans add the celery and herbs and mix.

5. 5

   Add the salmon and finally the chorizo and mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.