Spicy Shrimp and Chicken Pasta Recipe

Name: Spicy Shrimp and Chicken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Butter; 3 whole Cooked Chicken Breasts, Thinly Sliced; 20 whole Grilled Shrimp (take The Tails Off And Cut Up); 1/2 cups Green Onions; Sun Dried Tomatoes; 1 jar Roasted Red Bell Peppers, Cut Up; 1/2 cups Sliced Mushrooms; 1 pinch Salt; 1 pinch Pepper; 1 pinch Garlic Salt; Half-and-Half; Romano Sauce (previously Prepared, See Below); 1 box Penne Pasta, Cooked And Drained

Servings: persons

2 Tablespoons Butter
3 whole Cooked Chicken Breasts, Thinly Sliced
20 whole Grilled Shrimp (take The Tails Off And Cut Up)
1/2 cups Green Onions
Sun Dried Tomatoes
1 jar Roasted Red Bell Peppers, Cut Up
1/2 cups Sliced Mushrooms
1 pinch Salt
1 pinch Pepper
1 pinch Garlic Salt
Half-and-Half
Romano Sauce (previously Prepared, See Below)
1 box Penne Pasta, Cooked And Drained

1
To prepare the spicy chicken and shrimp:
2
Combine butter, chicken, shrimp, onions, sun dried tomatoes, roasted red peppers, mushrooms, salt, pepper and garlic salt to a hot pan.
3
Saute for 2 to 3 minutes to ensure shrimp are fully cooked.
4
Add half n half and Romano sauce to saute pan and allow to thicken.
5
Once sauce begins to boil, add cooked Penne Pasta.
6
Toss, garnish with extra Parmesan and Romano Cheese and serve with Garlic Bread.
7
Romano Sauce: 1/2 pt.
8
heavy cream 1/2 pt.
9
half n half 4 T. Butter 1 T. salt 1 T. pepper 1/2 C. Romano Cheese 1/2 C. Parmesan Cheese 1 tsp.
10
Cayenne Pepper (to taste)
11
To prepare the spicy Romano sauce: Melt butter in a hot saute pan.
12
Add cream, salt and pepper and heat to a boil.
13
Add both cheeses and cayenne pepper to sauce.

833

kcal

Calories

Fat

Carbs

150

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tablespoons Butter, 3 whole Cooked Chicken Breasts, Thinly Sliced, 20 whole Grilled Shrimp (take The Tails Off And Cut Up), 1/2 cups Green Onions, and more.

Yes, Spicy Shrimp and Chicken Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Shrimp and Chicken Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions