Bacon Wrapped Scallops

1. 1

   Preheat oven to 425 degrees Fahrenheit.

2. 2

   Cut the bacon slices in half.

3. 3

   Roll a piece of bacon around each scallop and secure with a wooden toothpick; place on a rimmed baking sheet.

4. 4

   Bake for 15 to 18 minutes, or until the scallops are cooked through and the bacon is crisp.

5. 5

   Meanwhile, in a medium saucepan, combine ketchup, brown sugar, and vinegar over medium heat; mix well and cook for 5 to 7 minutes, until the sugar is dissolved.

6. 6

   Dip the bacon-wrapped scallops in the sauce and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.