How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Chowder?

You need 7 ingredients. The key ingredients include: 1 pound Peeled Shrimp, 1 can (10.75 Oz.) Cream Of Mushroom Soup, 2 cans (10.75 Oz. Each) Cream Of Potato Soup, 8 ounces, weight Cream Cheese, and more.

Is Shrimp Chowder suitable as seafood?

Yes, Shrimp Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Chowder Recipe

Name: Shrimp Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Peeled Shrimp; 1 can (10.75 Oz.) Cream Of Mushroom Soup; 2 cans (10.75 Oz. Each) Cream Of Potato Soup; 8 ounces, weight Cream Cheese; 1 can (15 Oz.) Sliced New Potatoes; 1 can (15 Oz) Corn; 1 Tablespoon Cajun Seasoning

Shrimp Chowder – a delicious recipe with Shrimp, Cream Of Mushroom Soup, Cream Of Potato Soup, weight Cream Cheese, Potatoes, Corn. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound Peeled Shrimp
1 can (10.75 Oz.) Cream Of Mushroom Soup
2 cans (10.75 Oz. Each) Cream Of Potato Soup
8 ounces, weight Cream Cheese
1 can (15 Oz.) Sliced New Potatoes
1 can (15 Oz) Corn
1 Tablespoon Cajun Seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
645 kcal
Category
Seafood

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Shrimp Chowder

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