Warm up with this hearty Shrimp Chowder recipe. Made with Shrimp, Cream Of Mushroom Soup, Cream Of Potato Soup and weight Cream Cheese. Easy step-by-ste…
This Shrimp Chowder relies on simple, everyday ingredients such as peeled shrimp, ounces, weight cream cheese, (15 oz.) sliced new potatoes and (15 oz) corn. It comes together quickly and makes 4 servings, at about 645 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026