Halibut Chowder

1. 1

   Dice your red potatoes, shallot, and halibut.

2. 2

   Place the diced shallot into a large pot along with the olive oil. Saute until slightly tender (approximately 5 minutes).

3. 3

   Into the pot, add in the chicken broth, diced potatoes, dill, pepper, and salt. Bring to a boil and then simmer for around 20 minutes or until the potatoes are tender.

4. 4

   Add in the diced halibut and half-and-half. Cook for another 5 minutes or until the halibut is cooked through.

5. 5

   Serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.