Bacon-Wrapped Scallops Recipe

Name: Bacon-Wrapped Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 bacon slices, cut in half; 1/2 cup all-purpose flour; 1 1/2 teaspoons paprika; 1/2 teaspoon salt; 1/2 teaspoon ground white pepper; 1/2 teaspoon garlic powder; 1 cup milk; 1 egg; 22 sea scallops; 1 to 2 cups Japanese bread crumbs (panko); Remoulade sauce:; 1/2 cup celery, minced; 1/2 cup green onions, minced; 1/2 cup mayonnaise; 1/2 cup cocktail sauce; 1/4 cup prepared mustard; 1/4 cup horseradish; 1/4 cup lemon juice; 1/4 cup red wine vinegar; 2 teaspoons paprika; 1 teaspoon salt; 1/2 teaspoon pepper; 1/8 teaspoon red pepper

Servings: persons

11 bacon slices, cut in half
1/2 cup all-purpose flour
1 1/2 teaspoons paprika
1/2 teaspoon salt
1/2 teaspoon ground white pepper
1/2 teaspoon garlic powder
1 cup milk
1 egg
22 sea scallops
1 to 2 cups Japanese bread crumbs (panko)
Remoulade sauce:
1/2 cup celery, minced
1/2 cup green onions, minced
1/2 cup mayonnaise
1/2 cup cocktail sauce
1/4 cup prepared mustard
1/4 cup horseradish
1/4 cup lemon juice
1/4 cup red wine vinegar
2 teaspoons paprika
1 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon red pepper

1
Cook bacon slices 3 to 4 minutes or until translucent.
2
Combine flour and next 4 ingredients in a shallow dish. Beat together milk and egg in a small bowl. Roll scallops in seasoned flour, shaking off excess. Dip scallops in egg mixture, then coat with bread crumbs.
3
Wrap each scallop with bacon and secure with a toothpick. Place scallops on a lightly greased baking sheet. Bake at 400u00b0 for about 30 minutes or until bacon is crisp and scallops are cooked. Serve hot with Remoulade Sauce.
4
Remoulade Sauce:
5
Mix together all ingredients in a quart jar; shake well and chill 45 minutes.

1867

kcal

Calories

144

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 11 bacon slices, cut in half, 1/2 cup all-purpose flour, 1 1/2 teaspoons paprika, 1/2 teaspoon salt, and more.

Yes, Bacon-Wrapped Scallops falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Wrapped Scallops

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