How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Wrapped Salmon With Mushrooms?

You need 9 ingredients. The key ingredients include: 8 slices bacon, 1 1/4 lb salmon fillet, cleaned, deboned, 2 tbsp oil, 1 1/2 tbsp butter, and more.

Is Bacon-Wrapped Salmon With Mushrooms suitable as seafood?

Yes, Bacon-Wrapped Salmon With Mushrooms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bacon-Wrapped Salmon With Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Wrapped Salmon With Mushrooms Recipe

Name: Bacon-Wrapped Salmon With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon; 1 1/4 lb salmon fillet, cleaned, deboned; 2 tbsp oil; 1 1/2 tbsp butter; 10.5 oz button mushrooms, cleaned; 2 None shallots, diced; 2 cloves garlic, sliced; 1/2 cup heavy cream; 1/2 bunch fresh flat-leaf parsley, chopped, a few sprigs reserved for garnish

Bacon-Wrapped Salmon With Mushrooms – a delicious recipe with bacon, salmon fillet, oil, butter, button mushrooms, shallots. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 slices bacon
1 1/4 lb salmon fillet, cleaned, deboned
2 tbsp oil
1 1/2 tbsp butter
10.5 oz button mushrooms, cleaned
2 None shallots, diced
2 cloves garlic, sliced
1/2 cup heavy cream
1/2 bunch fresh flat-leaf parsley, chopped, a few sprigs reserved for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
849 kcal
Category
Seafood

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Bacon-Wrapped Salmon With Mushrooms

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