Bacon Wrapped Pulled Pork and Cream Cheese Stuffed Anaheim Peppers and Sausage and Peppers Rice

1. 1

   First cut off tops of anaheims and de-vein and de-seed peppers

2. 2

   Then start scooping pulled pork and cream cheese into peppers in equal parts

3. 3

   After you have filled all peppers to the top wrap them with 2 pieces of bacon each and lay them out on a flat cooking pan

4. 4

   Preheat oven to 450 bake them in the oven for 20 min

5. 5

   After you have pulled then out of the oven then broil the peppers on high for 1-3 min to brown the bacon

6. 6

   For sausage and peppers rice chop sausage into small pieces along with diced onion and red and green bells

7. 7

   Cook sausage bells and onion in oil or butter (about 1 cup) for 10 min on medium high heat.

8. 8

   After ten minutes add rice and spices to the mix

9. 9

   Next add beef broth and 1 cup of water to the rice mix bring to a high boil

10. 10

    Once rice is tender and soft remove from stove and add cheese if desired.

* Per serving · 4 servings · Values may vary.