Bacon Wrapped Pulled Pork and Cream Cheese Stuffed Anaheim Peppers and Sausage and Peppers Rice Recipe

Name: Bacon Wrapped Pulled Pork and Cream Cheese Stuffed Anaheim Peppers and Sausage and Peppers Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 packages bacon; 2 packages cream cheese; 2 packages pulled pork (already prepared); 20 large Anaheim Peppers (deseeded); 1 1/2 box minute rice; 2 packages italian sausage mild; 2 large red and green bell peppers (diced); 1 large white onion (diced); 1 can beef broth; 1 cup water

Servings: persons

4 packages bacon
2 packages cream cheese
2 packages pulled pork (already prepared)
20 large Anaheim Peppers (deseeded)
1 1/2 box minute rice
2 packages italian sausage mild
2 large red and green bell peppers (diced)
1 large white onion (diced)
1 can beef broth
1 cup water

1
First cut off tops of anaheims and de-vein and de-seed peppers
2
Then start scooping pulled pork and cream cheese into peppers in equal parts
3
After you have filled all peppers to the top wrap them with 2 pieces of bacon each and lay them out on a flat cooking pan
4
Preheat oven to 450 bake them in the oven for 20 min
5
After you have pulled then out of the oven then broil the peppers on high for 1-3 min to brown the bacon
6
For sausage and peppers rice chop sausage into small pieces along with diced onion and red and green bells
7
Cook sausage bells and onion in oil or butter (about 1 cup) for 10 min on medium high heat.
8
After ten minutes add rice and spices to the mix
9
Next add beef broth and 1 cup of water to the rice mix bring to a high boil
10
Once rice is tender and soft remove from stove and add cheese if desired.

1988

kcal

Calories

132

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 packages bacon, 2 packages cream cheese, 2 packages pulled pork (already prepared), 20 large Anaheim Peppers (deseeded), and more.

Yes, Bacon Wrapped Pulled Pork and Cream Cheese Stuffed Anaheim Peppers and Sausage and Peppers Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Wrapped Pulled Pork and Cream Cheese Stuffed Anaheim Peppers and Sausage and Peppers Rice

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