Parmesan Chicken Skillet Recipe

Name: Parmesan Chicken Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boneless chicken breast halves, cut in bite size pieces; 2 tablespoons flour; 1 teaspoon italian seasoning; salt and pepper; 3 tablespoons butter, divided; 1 cup half-and-half; 1 cup frozen peas; 1 cup diced tomatoes; 1/2 cup parmesan cheese; 8 ounces angel hair pasta, cooked and drained (or your favorite pasta)

Servings: persons

3 boneless chicken breast halves, cut in bite size pieces
2 tablespoons flour
1 teaspoon italian seasoning
salt and pepper
3 tablespoons butter, divided
1 cup half-and-half
1 cup frozen peas
1 cup diced tomatoes
1/2 cup parmesan cheese
8 ounces angel hair pasta, cooked and drained (or your favorite pasta)

1
Toss chicken pieces with flour, italian seasoning, salt and pepper.
2
Heat 2 T butter in large skillet.
3
Add chicken and stir-fry to a golden brown.
4
Remove chicken and keep warm.
5
To skillet add half and half, peas and tomato.
6
Cook and stir for 2 minutes.
7
Add parmesan cheese.
8
Add 1 T butter.
9
Return chicken to skillet.
10
Toss with pasta.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 boneless chicken breast halves, cut in bite size pieces, 2 tablespoons flour, 1 teaspoon italian seasoning, salt and pepper, and more.

Yes, Parmesan Chicken Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Chicken Skillet

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