How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Chicken Skillet?

You need 10 ingredients. The key ingredients include: 3 boneless chicken breast halves, cut in bite size pieces, 2 tablespoons flour, 1 teaspoon italian seasoning, salt and pepper, and more.

Is Parmesan Chicken Skillet suitable as meat & poultry?

Yes, Parmesan Chicken Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Parmesan Chicken Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Chicken Skillet Recipe

Name: Parmesan Chicken Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boneless chicken breast halves, cut in bite size pieces; 2 tablespoons flour; 1 teaspoon italian seasoning; salt and pepper; 3 tablespoons butter, divided; 1 cup half-and-half; 1 cup frozen peas; 1 cup diced tomatoes; 1/2 cup parmesan cheese; 8 ounces angel hair pasta, cooked and drained (or your favorite pasta)

Try this homemade Parmesan Chicken Skillet recipe the whole family will love. Made with chicken breast halves, flour, italian seasoning and salt. Easy s…

This Parmesan Chicken Skillet relies on simple, everyday ingredients such as flour, italian seasoning, salt and pepper and butter, divided. It comes together quickly and makes 4 servings, at about 550 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Parmesan Chicken Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions