Herbed Lamb Chops Recipe

Name: Herbed Lamb Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon dried rosemary, crushed; 1/2 teaspoon pepper; 1/4 teaspoon salt; 1/4 teaspoon dried oregano; 1/4 teaspoon rubbed sage; 1 garlic clove, minced; 4 (5-ounce) lean lamb loin chops (about 1 inch thick); 1/4 cup balsamic vinegar; 1/4 cup no-salt-added beef broth; 1 tablespoon sugar; 1 teaspoon dried rosemary, crushed; Cooking spray

Servings: persons

1/2 teaspoon dried rosemary, crushed
1/2 teaspoon pepper
1/4 teaspoon salt
1/4 teaspoon dried oregano
1/4 teaspoon rubbed sage
1 garlic clove, minced
4 (5-ounce) lean lamb loin chops (about 1 inch thick)
1/4 cup balsamic vinegar
1/4 cup no-salt-added beef broth
1 tablespoon sugar
1 teaspoon dried rosemary, crushed
Cooking spray

1
Combine first 6 ingredients in a small bowl; stir well. Press mixture evenly onto all sides of lamb chops; place chops on a plate. Cover and marinate in refrigerator 1 to 2 hours.
2
Combine vinegar and next 3 ingredients in a small saucepan; bring to a boil over low heat. Cook 1 minute; remove from heat, and let cool. Strain through a wire mesh strainer, reserving liquid.
3
Preheat broiler.
4
Arrange chops on rack of a broiler pan coated with cooking spray. Broil 5 1/2 inches from heat 7 to 8 minutes on each side or to desired degree of doneness. To serve, spoon vinegar mixture over lamb chops.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 teaspoon dried rosemary, crushed, 1/2 teaspoon pepper, 1/4 teaspoon salt, 1/4 teaspoon dried oregano, and more.

Yes, Herbed Lamb Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Lamb Chops

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