How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomatillo Roll-Up?

You need 9 ingredients. The key ingredients include: 1 3 1/2- to 4-pound rotisserie chicken, shredded, 1/2 small red onion, thinly sliced, 1 cup tomatillo sauce (also called green salsa), 1/4 cup pine nuts, toasted, and more.

Is Tomatillo Roll-Up suitable as meat & poultry?

Yes, Tomatillo Roll-Up falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tomatillo Roll-Up?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomatillo Roll-Up Recipe

Name: Tomatillo Roll-Up
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3 1/2- to 4-pound rotisserie chicken, shredded; 1/2 small red onion, thinly sliced; 1 cup tomatillo sauce (also called green salsa); 1/4 cup pine nuts, toasted; 3 Roma (plum) tomatoes, diced; 1 head broccoli, cut into small florets and steamed; 4 pieces thin flat bread or tortillas, warmed; 2 avocados, one diced and one sliced; 1 lime, cut into wedges

Try this homemade Tomatillo Roll-Up recipe the whole family will love. Made with chicken, red onion, tomatillo sauce and pine nuts. Easy step-by-step in…

This Tomatillo Roll-Up relies on simple, everyday ingredients such as pine nuts, toasted, roma (plum) tomatoes, diced and lime, cut into wedges. It comes together quickly and makes 4 servings, at about 234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 3 1/2- to 4-pound rotisserie chicken, shredded
1/2 small red onion, thinly sliced
1 cup tomatillo sauce (also called green salsa)
1/4 cup pine nuts, toasted
3 Roma (plum) tomatoes, diced
1 head broccoli, cut into small florets and steamed
4 pieces thin flat bread or tortillas, warmed
2 avocados, one diced and one sliced
1 lime, cut into wedges

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Quick Info

Servings
4 servings
Calories
234 kcal
Category
Meat & Poultry

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