How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatloaf Mexicana?

You need 10 ingredients. The key ingredients include: 1 pound ground pork, 3/4 pound lean ground beef, 1 1/4 cups shredded Monterey Jack cheese, divided, 1 cup dry bread crumbs, and more.

Is Meatloaf Mexicana suitable as meat & poultry?

Yes, Meatloaf Mexicana falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatloaf Mexicana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf Mexicana Recipe

Name: Meatloaf Mexicana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground pork; 3/4 pound lean ground beef; 1 1/4 cups shredded Monterey Jack cheese, divided; 1 cup dry bread crumbs; 1/2 cup taco sauce; 2 eggs, beaten; 1 tablespoon fresh parsley, chopped; 2 teaspoon jalapenos, diced; 1 teaspoon salt; Garnish: chopped tomatoes and green onions

Meatloaf Mexicana

Eats Now Editorial Team · 729 kcal · Meat & Poultry

Meatloaf Mexicana – a delicious recipe with ground pork, lean ground beef, shredded Monterey Jack cheese, bread crumbs, taco sauce, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Meatloaf Mexicana

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