How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Wrapped Pork Tenderloin With Pepper Salsa?

You need 12 ingredients. The key ingredients include: 1 None red pepper, deseeded and finely diced, 1 None yellow pepper, deseeded and finely diced, 1 None green pepper, deseeded and finely diced, 1 None shallot, finely chopped, and more.

Is Bacon-Wrapped Pork Tenderloin With Pepper Salsa suitable as meat & poultry?

Yes, Bacon-Wrapped Pork Tenderloin With Pepper Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon-Wrapped Pork Tenderloin With Pepper Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon-Wrapped Pork Tenderloin With Pepper Salsa

Name: Bacon-Wrapped Pork Tenderloin With Pepper Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None red pepper, deseeded and finely diced; 1 None yellow pepper, deseeded and finely diced; 1 None green pepper, deseeded and finely diced; 1 None shallot, finely chopped; 1 clove garlic, finely chopped; 1 None chilli pepper, deseeded and finely chopped; 2 tbsp sherry vinegar; 4 tbsp olive oil; 2 sprigs rosemary, leaves picked plus extra to garnish; 400 g pork fillet, in two pieces; 16 rashers thin streaky bacon; few sprigs None fresh oregano to garnish

Try this homemade Bacon-Wrapped Pork Tenderloin With Pepper Salsa recipe the whole family will love. Made with red pepper, yellow pepper, green pepper a…

This Bacon-Wrapped Pork Tenderloin With Pepper Salsa relies on simple, everyday ingredients such as none shallot, finely chopped, garlic, finely chopped, sherry vinegar and olive oil. It comes together quickly and makes 4 servings, at about 2575 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2575

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Bacon-Wrapped Pork Tenderloin With Pepper Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions