How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Wrapped Pork Tenderloin With Pepper Salsa?

You need 12 ingredients. The key ingredients include: 1 None red pepper, deseeded and finely diced, 1 None yellow pepper, deseeded and finely diced, 1 None green pepper, deseeded and finely diced, 1 None shallot, finely chopped, and more.

Is Bacon-Wrapped Pork Tenderloin With Pepper Salsa suitable as meat & poultry?

Yes, Bacon-Wrapped Pork Tenderloin With Pepper Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon-Wrapped Pork Tenderloin With Pepper Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon-Wrapped Pork Tenderloin With Pepper Salsa Recipe

Name: Bacon-Wrapped Pork Tenderloin With Pepper Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None red pepper, deseeded and finely diced; 1 None yellow pepper, deseeded and finely diced; 1 None green pepper, deseeded and finely diced; 1 None shallot, finely chopped; 1 clove garlic, finely chopped; 1 None chilli pepper, deseeded and finely chopped; 2 tbsp sherry vinegar; 4 tbsp olive oil; 2 sprigs rosemary, leaves picked plus extra to garnish; 400 g pork fillet, in two pieces; 16 rashers thin streaky bacon; few sprigs None fresh oregano to garnish

Bacon-Wrapped Pork Tenderloin With Pepper Salsa

Eats Now Editorial Team · 2575 kcal · Meat & Poultry

Bacon-Wrapped Pork Tenderloin With Pepper Salsa – a delicious recipe with red pepper, yellow pepper, green pepper, shallot, clove garlic, chilli pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Bacon-Wrapped Pork Tenderloin With Pepper Salsa

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