Bacon Wrapped Pineapple Bites

1. 1

   Soak toothpicks in some water so they wont burn in the oven.

2. 2

   Preheat oven to 375 degrees F. Cut the bacon slices in half.

3. 3

   Put the brown sugar in a shallow bowl and dredge each half-slice of bacon in the brown sugar.

4. 4

   Take one pineapple chunk, place on one end of a bacon slice and roll up.

5. 5

   Secure with a toothpick.

6. 6

   After all pineapples are rolled, sprinkle remaining brown sugar over the top.

7. 7

   Place on a greased rack on a baking sheet to catch the grease.

8. 8

   Bake 25 minutes.

No additional tips available.